Featured Recipe

- 1 - 10 oz bag spinach, washed and trimmed

- 1 small red onion, sliced

- 4 radishes, sliced

- 4 slices turkey bacon, cooked and crumbled

- 1/4 cup honey

- 2 teaspoons Dijon Mustard

-1/4 cup red wine vinegar

- 2 Tbsp crumbled blue cheese

- 4 eggs, hardboiled and sliced with yolks discarded

 

 

Combine spinach, onion, radishes and bacon in a salad bowl

Warm the honey and mustard in a small nonstick skillet until liquified, about 2 mins. Stir in vinegar and cook until steaming, about 1 minute. Pour dressing over salad and toss to coat.

Divide into 8 servings. Sprinkle some blue cheese and 1/2 egg on each