Featured Recipe

- 1 and 1/4 cups egg beaters egg substitute (or 5 eggs)

- 1/2 cup milk

- 1 tbsp Dijon Mustard

- 1 cup prepared croutons

- 1/2 cup shredded Fontina or provolone cheese

- 1/4 cup chopped prosciutto or turkey ham

- 1/4 cup chopped roasted red pepper

- 1/4 cup finely chopped green onion (green part only)

 

Grease 9 inch pie plate or 8 inch square pan

In bowl, whisk together eggs, milk and mustard. Stir in croutons, half of the cheese, the prosciutto and half of each of the red pepper and green onion.

Pour into prepared pie plate and sprinkle with remaining cheese, peppers and onions.

Base at 350 degrees until golden and set for 5 minutes before slicing. Makes 4 servings