Featured Recipe

- 1 can cream of chicken soup

- 1 pound boneless skinless chicken breasts cut into chunks

- 1 1/2 cups each of frozen corn and frozen green beans

- 1/2 cup diced turkey ham

- 1/2 cup milk

- 1/3 cup each diced red pepper and onion

- 1/2 tsp thyme

 

Mix all ingredients in a 3 quart or larger slow cooker. Cover and cook on low for at least 4 hours until chicken and vegetables are tender.

Makes 4 servings