Featured Recipe

- 1 tbsp vegetable oil

- 1 cup sweet onion, finely chopped (vidalia or spanish onion works best!)

- 3 cloves garlic, minced

- 1/4 tsp each salt and pepper

- 1/2 cup each light mayo and light sour cream

- 1/4 cup chopped fresh chives

- 4 cups assorted vegetables such as carrots, cauliflower florets, cherry tomatoes, broccoli florets, celery, string free pea pods, zucchini cut into strips, green pepper cut into strips

 

In a large skillet, heat oil over medium heat and fry onion, garlic, salt and pepper until onion is soft (approx 3 mins). Scrape into bowl and let cool.

Add mayo and sour cream and chives and stir to blend.

Serve with a wide variety of vegetables -- try something new!!

Makes 8 servings.