THE VEGGIE SERIES — Part Two – Better Preparation
A main key to tasty vegetables comes from good preparation. Boil them to death and I don’t care what the food — it will be gross.
Many vegetables need a very minimal steam. People who say they eat spinach (even me) eat spinach when my wife makes it because it is so lightly steamed that there is no gummy texture or dirty taste to it that many people think is the problem with spinach.
I always think you should start with fresh veggies. Canned veggies are all pretty gross so there is no need to even buy them like that.
Some veggies you can use frozen if you cannot get fresh but if possible always try to start with fresh.
Check back for SPECIFIC tips in Part THREE
Tags: douglasville weight loss, the veggie series
This entry was posted on Tuesday, January 13th, 2009 at 4:24 pm and is filed under Diet Tips, THE VEGGIES SERIES, Weight Loss. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
